Friday, August 20, 2010
sweet 'n sour
Sometimes, plain ole dill pickles get pretty boring. And if you have some one in your household who loves sweet 'n sour this is a good recipe.
sweet sliced dills
4 lbs of cucumbers
6 medium onions
-slice the onions thinly and mix with the sliced cucumbers, set aside.
-mix together in a large stainless pot the following:
4 cups white vinegar
1 cup water
1/2 cup pickling salt
-bring to a boil. Add sliced cucumbers and onions to the pickling liquid and return mixture a full boil.
-sterilize 5 (500 ml) pints. To each pint add a garlic glove and 1 head of dill.
-cover canner; return water to a boil; process for about 10 minutes. Remove, and cool for 24 hours.
These are so yummy. My grand-daughters really enjoy these. Pin It