Thursday, December 9, 2010

just a bit of Christmas baking to share

WHIPPED SHORTBREAD COOKIES

~ mix together:
    2 pounds (4 cups) tub soft margarine
    2 cups icing sugar
    1 cup cornstarch
    6 cups flour
~ whip it, whip it good!
 ~ whip until it looks like stiff whipped cream
~ lightly grease cookie sheet
~ drop by teaspoon
~ bake at 325 degrees til golden brown on bottom
~ watch carefully
~ you can sprinkle 'sprinkles' on or use chopped fruit.
~ add your decorations before baking.


These never last long around my household!
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1 comment:

  1. I made these today and they are awesome! I don't have tub margarine so I used the squares and they turned out fine. Thanks so much for posting the recipe.

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