Friday, March 23, 2012

Hamburger Italiano

I find that I cook more stews, soups, chilis and 'oven' dishes through the winter. Comfort food. Good hearty meals to warm up your inards!! So here is another one.

Hamburger Italiano


Note:  It has been pointed out to me, that no one really knows what this is....it is like a tomatoe cheesy sauce that is done in the oven.

2 tbsp cooking oil
1 pound of ground beef
1 green pepper, chopped
1 onion, chopped
2 celery stalks, chopped

14 oz  canned tomatoes
10 oz can of cream of tomatoe soup
12 oz kernel corn, undrained
1/4 tsp garlic powder
1/4 tsp oregano
salt and pepper

1 cup shredded cheddar cheese

-combine first 5 ingredients in a frying pan, cook till the beef is cooked and no pink remains
-stir in the next 6 ingredients, simmer slowly for 15 minutes
-add cheese
-stir to distribute through meat. Pour into 2-quart casserole. Bake uncovered in 350 degree oven for 30 minutes.


I serve it, over a bed of noodles or pasta. I also serve it with something green. For colour.


 It has been pointed out to me, that no one really knows what this is....it is like a tomatoe cheesy sauce that is done in the oven.

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